Used separators and bactofuges for the dairy industry.
|Equipment Type||Make||Model||Capacity||Additional Info|
|Milk Separator||Alfa Laval||HMRPX 614 HGV||10000 l/h||Fully Refurbished||MORE|
|Milk Separator||Alfa Laval||MRPX 214 TGV||10000 l/h||Fully Refurbished||MORE|
|Milk Bactofuge||GEA Westfalia||CNE 215-01-076||25000 l/h||SOLD||MORE|
Milk separator , Cream separator , Bactofuge and Clarifier for sale:
- Clarifiers may be used to clarify Milk or Whey, by removing non-milk-solids. Very popular models may be found on our homepage such as GEA MSE or MSI Separators.
The warm or cold milk is removed from the bowl by a pump. Solids accumulate outside in a separate chamber. The solids are being discharged from the bowl in selected time intervals.
- Bactofuges are needed in the dairy industry to remove bacteria, spores and other unnecessary microcells from milk or whey. Bacteria in milk are very heat-resistant, therefore it is more efficient to remove them by separation and not with heat-treatment.
We always try to offer used bactofuges in different capacities of 10000 – 20000 l/h such as:
Westfalia CNE, CND , CNB or Alfa Laval BBRPX, BMRPX models.
- For the production of strained ( greek ) yogurt, quark, cheese or cream cheese special nozzle separators have been designed. Especially the Westfalia KDA or KDB series is known for it’s efficiency in the production of cultured dairy products