Complete Cheese Production Line

Complete Cheese Production Line

This complete cheese production line is capable of producing hard cheeses like Gouda, Edamer or Tilsiter. It will become available in 2018 as it is currently still in production.

The used cheese production line consists of:

Make: Different

Year o. M.: 2002 / 2003

Modernisation of Press / Bath-Section in 2010 / 2011

Capacity:2400 kg / h

40. – 50.000 kg daily / 20 h production

Cheese Types:Gouda, Edamer, Tilsiter

Consisting of:

Cheese Vats 6 pcs.

BERTSCH / SCHWARTE

YoM 1984 / 1992 / 1999

12000 l each

Accessories:

Controlpanel

Curdpump incl. Valves

Wheysuction with Pump

Cheese Portioning and Pressing Section

Cheese Portioning

TETRA PAK, Casomatic MC, YoM 2002

2400 kg /h

Pressing Section

MUELLER / KLOKSLAG

Portioning by Casomatic with 2 columns

2 pcs. Buffertanks with 12000 l each

Cheese Press for 240 Forms

Formwashingmachine

Transportconveyors for forms

Blower, YoM 2010

Form Magazine for 4 Formats

Control System modernised in 2010

approx. 250 Cheese Forms

DORYL

250 mm Diameter

5 kg Product Weight

4 Forms / Block

Following formats were also used but are not sold:

16 cm Diameter 1,2 kg Weight , 6 Forms / Block

32 cm Diameter 7,5 kg Weight, 2 Forms / Form

Stickform 30 x 10 x 10 cm, 3 kg Weight, 5 Forms / Block

Saltbath

KLOKSLAG, YoM 2010

Immersion Type with 2 hydraulically operated cages

Additional:

Siemens S 7 Control System

For further details please send us an inquiry.

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